A nice little follow up from yesterday - I've emailed McDonald's customer service...
Good Afternoon,
I have just read about your hamburger promotion and am enthused to get started - but I am having a difficult time finding instructions on exactly how to properly preserve it. Do I just leave it be?
I think it's fantastic testament to the resilience of your product that it could survive for such a length of time! My real curiosity lies in the taste of an aged hamburger. Wine and cheese improve over time, so it stands to reason that your hamburgers might, too.
Is there a limit to the amount of time that the burger can be aged for before it is consumed? Should I shy away from cheese, specifically, or will that age well too?
Oh, and good job on your iced coffee. You’ve got a winner there, a real contender to the over-sugared and over-milked Dunkin Donuts variety.
Also – are their McDonald’s franchises in Hawaii? I’ve always wondered…
Thanks for your time.
Best,
Maxwell [redacted]
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